Rustic Artisan Bread: Crispy Crust & Chewy Inside

Picture yourself in a charming countryside bakery, the aroma of freshly baked bread wafting through the air. Capture that rustic experience with our recipe for Rustic Artisan Bread: Crispy Crust & Chewy Inside. This bread is a delightful combination of textures – a beautifully crispy crust that gives way to a delightfully chewy interior. It’s a masterpiece that requires just a few simple ingredients and a bit of patience.


  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon active dry yeast
  • 1 ½ cups lukewarm water


  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Gradually add the lukewarm water, stirring with a wooden spoon until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C). Place a covered cast-iron pot inside to preheat as well.
  5. Gently transfer the dough to the preheated pot, cover, and bake for 30 minutes.
  6. Uncover the pot and bake for an additional 15-20 minutes, or until the bread has a deep golden crust.
  7. Remove the bread from the pot and let it cool on a wire rack before slicing.

Prep time: 15 minutes (plus resting)

Yield: 1 loaf

Experience the joy of baking your own rustic artisan bread with a crispy crust and chewy interior. This simple recipe will transport you to a French countryside bakery.

Nutrition information: Calories: 120 per slice, Fat: 0.5g, Carbohydrates: 25g, Protein: 3g

Picture yourself savoring a warm slice of this bread, slathered with creamy butter or dipped in olive oil and balsamic vinegar. The contrast between the crispiness of the crust and the tender chewiness inside is a culinary experience like no other. Whether you’re a seasoned baker or just starting, our Rustic Artisan Bread recipe will make you feel like a true bread artisan. So, roll up your sleeves, dust your hands with flour, and embark on a journey of creating bread that’s not only a treat for your taste buds but also a feast for your senses.

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