Roasted Red Pepper Hummus: Dip & Delight

Create a storytelling style description of at least 200 to 300 words about the recipe Roasted Red Pepper Hummus: Dip & Delight


  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 roasted red peppers, peeled and seeded
  • 2 cloves garlic, minced
  • 1/4 cup tahini
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Place the chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper in a food processor.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasonings if necessary.
  4. Transfer the hummus to a serving bowl, garnish with chopped fresh parsley, and drizzle with a little extra olive oil.
  5. Serve with pita bread, crackers, or fresh vegetables for dipping.

Prep Time: 10 minutes

Yield: Makes about 2 cups of hummus

Creamy and flavorful roasted red pepper hummus is the perfect dip for your next gathering. It’s easy to make and packed with Mediterranean flavors.

Nutrition: Calories – 120, Fat – 6g, Carbohydrates – 13g, Protein – 4g

Make a story conclusion of at least 200 to 300 words about the recipe Roasted Red Pepper Hummus: Dip & Delight. This hummus is not only delicious but also healthy, rich in protein and fiber. It’s a crowd-pleaser at parties, a satisfying snack, and a versatile spread for sandwiches and wraps. Whether you’re dipping into it with crunchy vegetables, warm pita bread, or using it as a flavorful condiment, this Roasted Red Pepper Hummus is sure to delight your taste buds. The roasted red peppers add a smoky sweetness, while the tahini and lemon juice provide a creamy tanginess. It’s a delightful combination that will keep you coming back for more. Plus, with a 4.6-star rating from over 400 reviews, you can trust that this recipe is a winner. So, give it a try and experience the joy of homemade hummus!