Roasted Garlic Mashed Potatoes | Comforting Classic

If you’re in search of the perfect side dish that combines rich, creamy goodness with the comforting warmth of classic mashed potatoes, look no further than our Roasted Garlic Mashed Potatoes. This recipe has been a family favorite for generations, and it’s the ideal complement to any hearty meal.


  • 4 large russet potatoes
  • 1 head of garlic
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast for 30 minutes.
  3. Peel and chop the potatoes into chunks. Boil them in salted water until they’re tender, about 15-20 minutes.
  4. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the pot, add butter, and mash until smooth.
  5. Slowly mix in the heavy cream until you reach your desired consistency. Season with salt and pepper to taste.
  6. Serve your Roasted Garlic Mashed Potatoes hot, garnished with a bit of chopped parsley if desired.

Prep Time: 10 minutes

Cook Time: 50 minutes

Yield: 6 servings

Creamy, rich, and bursting with the irresistible flavor of roasted garlic, these mashed potatoes are the ultimate comfort food. They’re the perfect side dish for your family dinners, holiday feasts, or any time you crave a classic comfort food experience.

Nutrition Information (per serving): Calories 280, Fat 15g, Carbohydrates 33g, Protein 4g

If you’re looking for a side dish that will leave everyone at the table asking for seconds, our Roasted Garlic Mashed Potatoes are sure to impress. The creamy texture and savory garlic flavor make them a standout addition to any meal. Whether you’re serving them with a Sunday roast, Thanksgiving turkey, or just enjoying a cozy weeknight dinner, these comforting mashed potatoes will become a family favorite.

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