Roasted Brussel Sprouts

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Ingredients

  • 1 pound of fresh Brussel sprouts
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussel sprouts and cut them in half.
  3. In a large bowl, toss the Brussel sprouts with olive oil, salt, and pepper until they are well coated.
  4. Spread the Brussel sprouts out on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly crispy, stirring once halfway through.
  6. Remove from the oven and serve hot. Enjoy your delicious Roasted Brussel Sprouts!

Prep Time: 10 minutes

Yield: 4 servings

A simple and tasty recipe for Roasted Brussel Sprouts that makes a perfect side dish for any meal.

Nutrition Information: Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Roasted Brussel Sprouts.