Roasted Beet and Goat Cheese Salad

If you’re looking for a delightful salad that combines earthy flavors with creamy goodness, our Roasted Beet and Goat Cheese Salad is the perfect choice. This elegant yet easy-to-make salad is a crowd-pleaser and an excellent addition to any meal.


  • 4 medium-sized beets, peeled and sliced
  • 4 cups mixed greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Place the sliced beets on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until tender.
  3. In a small bowl, whisk together balsamic vinegar and olive oil to create the dressing.
  4. In a large bowl, toss the mixed greens with the dressing.
  5. Divide the dressed greens onto serving plates.
  6. Top each salad with roasted beets, crumbled goat cheese, and chopped walnuts.
  7. Finish with an extra drizzle of dressing and a sprinkle of salt and pepper.
  8. Serve immediately and enjoy your Roasted Beet and Goat Cheese Salad!

Prep Time: 10 minutes

Serves: 4

This Roasted Beet and Goat Cheese Salad is a delightful combination of sweet and savory flavors. The earthiness of roasted beets pairs perfectly with the creamy tanginess of goat cheese, while the balsamic dressing adds a subtle sweetness. Topped with crunchy walnuts, this salad is a treat for the senses. It’s not only delicious but also visually appealing, making it an excellent choice for a special occasion or a light, healthy lunch.

Nutrition Information (per serving):

  • Calories: 220
  • Carbohydrates: 15g
  • Protein: 7g
  • Fat: 16g
  • Fiber: 3g

For a burst of flavor and elegance in your next meal, try our Roasted Beet and Goat Cheese Salad. It’s a delightful dish that’s sure to impress your guests or elevate your everyday dining experience. So, gather your ingredients and savor the deliciousness of this delightful salad!