Rich & Creamy Vanilla Bean Panna Cotta

Velvety smooth and indulgent, the Rich & Creamy Vanilla Bean Panna Cotta is a dessert that embodies elegance and taste. This exquisite treat marries the delicate flavor of vanilla bean with the luxurious richness of cream, creating a symphony of flavors that dance on your palate.


  • 2 cups heavy cream
  • 1 vanilla bean pod
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons powdered gelatin
  • 1/4 cup cold water
  • Fresh berries for garnish
  • Mint leaves for garnish


  1. In a saucepan, pour 1 cup of heavy cream. Scrape the vanilla bean pod and add both the seeds and the pod to the cream. Heat over medium heat until it’s about to simmer. Remove from heat, cover, and let it steep for 20 minutes.
  2. Remove the vanilla bean pod and reheat the cream until warm.
  3. In a separate bowl, sprinkle powdered gelatin over cold water. Let it bloom for about 5 minutes.
  4. Combine the bloomed gelatin and warm cream, stirring until the gelatin is completely dissolved.
  5. Add the remaining cup of heavy cream and granulated sugar to the mixture, stirring until the sugar is dissolved.
  6. Divide the mixture into ramekins or serving glasses.
  7. Refrigerate for at least 4 hours, or until set.
  8. Before serving, garnish with fresh berries and mint leaves.

Prep time: 30 minutes

Yields: 6 servings

A symphony of vanilla and cream, this Rich & Creamy Vanilla Bean Panna Cotta is a dessert that delights the senses.

Nutrition information: Calories: 320, Fat: 24g, Carbohydrates: 25g, Protein: 3g

Sink into the indulgent world of dessert perfection with each spoonful of this velvety Rich & Creamy Vanilla Bean Panna Cotta. As your spoon glides through the creamy layers, the aroma of real vanilla embraces you. The delicate sweetness is balanced with the rich, silky texture, creating a moment of pure bliss in every bite.
The magic of this dessert lies in the vanilla bean, meticulously steeped in warm cream to infuse its essence into every part of the panna cotta. The dance of flavors between the vanilla and cream is nothing short of a culinary marvel. Topped with vibrant, fresh berries, it’s a sight to behold, and with each bite, a taste to remember.
Whether it’s an intimate dinner or a festive celebration, the Rich & Creamy Vanilla Bean Panna Cotta transforms any occasion into a luxurious affair. The dessert’s elegance isn’t just in its flavor—it’s also in its simplicity. With a handful of ingredients and a few steps, you can create a dessert that could easily grace the tables of the finest restaurants.
So, indulge your senses and treat yourself to the epitome of dessert perfection. The Rich & Creamy Vanilla Bean Panna Cotta is more than a dessert; it’s a masterpiece, crafted to enchant, delight, and leave you craving another spoonful.

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