Refreshing Watermelon Gazpacho

Refreshing Watermelon Gazpacho

If you’re looking for a refreshing summer soup that’s bursting with flavor and perfect for beating the heat, look no further than this delightful Watermelon Gazpacho recipe. This chilled soup is a twist on the classic Spanish Gazpacho, featuring the sweet and juicy essence of watermelon, along with a medley of fresh vegetables and herbs.


  • 4 cups of fresh watermelon, diced
  • 1 cucumber, peeled and diced
  • 1 red bell pepper, seeded and diced
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a blender or food processor, combine the diced watermelon, cucumber, red bell pepper, red onion, and garlic.
  2. Add the basil, mint, red wine vinegar, and olive oil to the blender.
  3. Blend until the mixture is smooth and well combined.
  4. Season the gazpacho with salt and pepper to taste. You can adjust the seasoning according to your preference.
  5. Chill the gazpacho in the refrigerator for at least 2 hours before serving to enhance the flavors.
  6. Before serving, garnish with fresh basil and mint leaves.
  7. This Watermelon Gazpacho is best enjoyed cold on a hot summer day. It’s a delightful combination of sweet and savory flavors, making it a perfect appetizer or light meal.

Prep Time: 15 minutes

Serves: 4

This Watermelon Gazpacho is a refreshing and light summer soup that combines the sweetness of watermelon with the savory flavors of fresh vegetables and herbs. It’s the perfect way to cool down on a hot day.

Nutrition Information: Calories: 120 | Fat: 5g | Carbohydrates: 19g | Protein: 2g

Beat the summer heat with this Watermelon Gazpacho recipe. It’s a delightful twist on a classic dish that will leave your taste buds tingling with joy. The sweet and juicy watermelon pairs perfectly with the crispness of cucumber and the tang of red wine vinegar. This gazpacho is not only delicious but also packed with vitamins and hydration.
Whether you’re serving it as an appetizer at a backyard barbecue or enjoying it as a light lunch, this Watermelon Gazpacho is sure to be a crowd-pleaser. So grab your blender, chop up some fresh ingredients, and get ready to savor the taste of summer!

Leave a Reply

Your email address will not be published. Required fields are marked *