Raspberry White Chocolate Scones – Tea Time Luxury

Create a delightful moment of indulgence with these Raspberry White Chocolate Scones. Perfect for a luxurious tea time experience, these scones are a delightful blend of sweet raspberries and creamy white chocolate, all wrapped in a buttery, flaky pastry. Whether you’re hosting a fancy afternoon tea or simply craving a cozy treat, these scones are sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh raspberries
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg, for egg wash
  • 2 tablespoons coarse sugar, for topping

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in the white chocolate chips and fresh raspberries.
  5. In a separate bowl, whisk together the milk and vanilla extract.
  6. Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  7. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
  8. Pat the dough into a circle that’s about 1 inch thick. Use a round cutter to cut out scones, re-rolling the scraps as needed.
  9. Place the scones on the prepared baking sheet. Beat the egg and brush it over the tops of the scones, then sprinkle with coarse sugar.
  10. Bake for 12-15 minutes or until the scones are golden brown and cooked through.
  11. Allow the scones to cool slightly before serving. Enjoy your tea time luxury!

Prep Time: 15 minutes

Yield: 12 scones

These Raspberry White Chocolate Scones are the epitome of tea time luxury. With their flaky, buttery pastry and bursts of sweet raspberries and creamy white chocolate, they’re a treat you won’t be able to resist.

Nutrition Information (per scone): Calories: 245 | Total Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 197mg | Total Carbohydrates: 33g | Dietary Fiber: 1g | Sugars: 15g | Protein: 3g

Indulge in the luxury of a perfect tea time with these Raspberry White Chocolate Scones. They are not only visually appealing but also a delightful combination of flavors and textures. Whether you’re sharing them with friends or enjoying a quiet afternoon, these scones are a tea time dream come true.