Raspberry White Chocolate Cheesecake

Indulge in the delicate fusion of flavors with our Raspberry White Chocolate Cheesecake recipe. This exquisite dessert embodies the perfect blend of velvety white chocolate and the vibrant tartness of fresh raspberries. The contrast of textures and tastes creates a symphony on your palate that is truly unforgettable.


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup white chocolate chips, melted and cooled
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup fresh raspberries
  • 1/4 cup raspberry preserves


  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to create the crust.
  3. Using an electric mixer, beat the cream cheese until smooth and creamy. Gradually add the melted white chocolate, sugar, and vanilla extract. Mix until well combined.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gently fold in the fresh raspberries, being careful not to overmix and break them.
  6. Pour the batter over the crust in the pan. Drop spoonfuls of raspberry preserves on top and swirl them using a knife to create a marbled effect.
  7. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
  9. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or until fully chilled and set.

Prep time: 30 minutes

Yields: One 9-inch cheesecake (about 10 servings)

Delight in the harmonious blend of flavors and textures with our Raspberry White Chocolate Cheesecake. Creamy white chocolate filling studded with juicy raspberries rests atop a buttery graham cracker crust. The sweet elegance of white chocolate intertwines with the bold tang of raspberries, creating a dessert that’s both visually stunning and irresistibly delicious.

Nutrition information: Calories: 380 | Total Fat: 24g | Cholesterol: 95mg | Sodium: 230mg | Total Carbohydrates: 37g | Dietary Fiber: 1g | Sugars: 29g | Protein: 6g

Savor every forkful of this Raspberry White Chocolate Cheesecake as a culmination of culinary artistry. With its enticing presentation and exquisite flavors, it’s a dessert that transforms any occasion into a grand celebration of taste.

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