Ramen Noodle Stir-Fry Recipe | Quick Asian Fusion

Dive into the world of Asian fusion with our delectable Ramen Noodle Stir-Fry. This dish harmoniously combines the bold flavors of traditional ramen with the quick and vibrant essence of stir-fry. It’s a culinary journey that brings together the best of both worlds.


  • 2 packs of ramen noodles
  • 1 cup sliced mixed vegetables (bell peppers, carrots, snap peas)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon hoisin sauce
  • ½ teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • Sesame seeds for garnish


  1. Boil the ramen noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and red pepper flakes. Set the sauce aside.
  3. Heat vegetable oil in a large pan or wok over high heat.
  4. Add minced garlic and sliced mixed vegetables. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. Add cooked ramen noodles to the pan and pour the prepared sauce over them.
  6. Drizzle sesame oil over the noodles and toss everything together for an additional 2 minutes.
  7. Remove from heat and garnish with chopped green onions and sesame seeds.

Prep time: 10 minutes

Serves: 2

Savory ramen noodles meet the vibrant flavors of stir-fry in this Quick Asian Fusion recipe. With a symphony of colorful vegetables and a tantalizing sauce, it’s a delightful dish for any occasion.

Nutrition information: Calories: 380, Carbohydrates: 45g, Protein: 8g, Fat: 18g

Complete your culinary adventure with this Ramen Noodle Stir-Fry recipe. It’s a whirlwind of tastes and textures, where each bite tells a story of tradition and innovation. Serve it as a satisfying lunch or dinner option, and let your taste buds travel to the heart of Asian cuisine.