Quick & Tasty Sheet Pan Fajitas

Picture this: a sizzling sheet pan loaded with colorful bell peppers, onions, and tender strips of marinated chicken or beef. The aroma of Mexican spices wafting through your kitchen. That’s the magic of our Quick & Tasty Sheet Pan Fajitas. This recipe is not just a quick weeknight dinner solution but also a crowd-pleaser that brings friends and family together.


  • 1 pound of chicken or beef strips
  • 2 bell peppers, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons of olive oil
  • 1 packet of fajita seasoning mix
  • Flour tortillas
  • Your favorite fajita toppings (sour cream, salsa, guacamole, etc.)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken or beef strips, bell peppers, and onions with olive oil and fajita seasoning mix until well coated.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake for 20-25 minutes, or until the meat is cooked through and the vegetables are tender and slightly caramelized.
  5. Warm the flour tortillas in the oven for a few minutes.
  6. Serve the fajita mixture on warm tortillas with your favorite toppings.

Prep Time: 10 minutes

Yields: 4 servings

These Quick & Tasty Sheet Pan Fajitas are the ultimate weeknight dinner solution. With just a few simple steps, you can enjoy restaurant-quality fajitas at home. The combination of tender meat, vibrant vegetables, and flavorful seasoning makes this dish a winner every time. Plus, it’s a great way to get your family to eat their veggies!

Nutrition Information (per serving): Calories: 350 | Protein: 25g | Carbohydrates: 30g | Fat: 14g | Fiber: 4g

Imagine the smiles around your dinner table as everyone digs into these mouthwatering fajitas. Whether it’s a busy weeknight or a weekend gathering, our Quick & Tasty Sheet Pan Fajitas will always steal the show. Try them tonight and discover the joy of easy, delicious homemade fajitas!