Quick & Tasty Greek Salad

Picture yourself on a sunny Mediterranean terrace, a gentle breeze in your hair, and a plate of Quick & Tasty Greek Salad in front of you. This dish captures the essence of Greece in each bite. The freshness of the ingredients and the vibrant flavors will transport your taste buds to the shores of the Aegean Sea.

Ingredients

  • 2 large cucumbers, diced
  • 3 ripe tomatoes, chopped
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. In a large salad bowl, combine the cucumbers, tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Sprinkle fresh parsley on top for a burst of color and freshness.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Serves: 4

Quick & Tasty Greek Salad is a refreshing and delightful dish that’s perfect for a light lunch or as a side at your next barbecue. With crisp cucumbers, juicy tomatoes, and briny olives, it’s a taste of Greece in every bite. The tangy feta cheese and aromatic oregano tie everything together, making it a salad you’ll crave all year round. Enjoy this Mediterranean masterpiece!

Nutritional Information (per serving):

Calories: 245

Fat: 20g

Carbohydrates: 12g

Protein: 6g

Imagine yourself savoring this salad on a warm summer evening, and you’ll understand why it’s a classic. So, gather your ingredients, toss them together, and take a culinary journey to Greece without leaving your kitchen. Quick & Tasty Greek Salad – where simplicity meets Mediterranean magic!

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