Quick & Easy Pasta Salad Recipe

If you’re looking for a delightful dish that’s as easy as it is delicious, this Quick & Easy Pasta Salad is your answer. It’s a wonderful medley of flavors and textures that’s perfect for any occasion. Whether you’re planning a family picnic, a potluck with friends, or just a simple weeknight dinner, this recipe is sure to please.


  • 2 cups fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls
  • 1/4 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste


  1. Cook the fusilli pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, black olives, red onion, and basil leaves.
  3. Drizzle the balsamic vinaigrette over the salad and gently toss to coat everything evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld.
  6. Give it a final toss before serving.

Prep time: 15 minutes

Yield: 4 servings

A delightful and quick pasta salad featuring fusilli, cherry tomatoes, fresh mozzarella, olives, red onion, and basil, all brought together with a balsamic vinaigrette.

Nutrition information: Calories: 320, Total Fat: 12g, Carbohydrates: 42g, Protein: 10g

If you’re craving a burst of freshness and a burst of flavors, this Quick & Easy Pasta Salad Recipe is your go-to. With the goodness of juicy cherry tomatoes, creamy mozzarella, and the zing of balsamic vinaigrette, every bite is a celebration of taste. It’s not just a dish; it’s a memory in the making. Whether you’re tossing it together for a swift weeknight dinner or preparing it for a social gathering, this pasta salad never disappoints. So, go ahead and indulge in a bowl of pure satisfaction!