Quick & Easy Pasta Recipe

There’s nothing quite like a comforting plate of pasta after a long day. Our Quick & Easy Pasta Recipe is a lifesaver when you need a delicious meal in a hurry. With a harmonious blend of flavors and textures, this recipe will satisfy your cravings and keep you coming back for seconds.


  • 8 oz (225g) penne pasta
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, torn
  • 1/2 cup mozzarella cheese, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
  4. Toss in the cooked pasta and fresh basil. Stir well to combine all the flavors.
  5. Remove from heat and gently fold in the mozzarella cheese. The residual heat will melt the cheese.
  6. Season with salt and pepper to taste.

Prep time: 10 minutes

Yield: 2 servings

A delightful and quick pasta recipe with cherry tomatoes, garlic, and fresh basil.

Nutrition information: Calories: 420, Carbohydrates: 55g, Protein: 15g, Fat: 16g

Sometimes, you just need a reliable recipe that comes together effortlessly and still tastes amazing. This Quick & Easy Pasta Recipe checks all the boxes for a satisfying meal without the fuss. The burst of flavors from the sweet cherry tomatoes, the aroma of garlic, and the earthy freshness of basil make every bite a delightful experience. Plus, the melted mozzarella cheese adds a comforting creaminess that ties everything together.
Whether you’re cooking for yourself or entertaining guests, this pasta recipe is a true winner. It’s a reminder that with a few simple ingredients and minimal time, you can create a plate of pasta that rivals your favorite Italian restaurant. So, the next time you’re in a hurry but craving something delicious, turn to our Quick & Easy Pasta Recipe. Your taste buds will thank you.

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