Quick & Easy Pasta Primavera: Bursting with Fresh Veggies

Indulge in the freshness of the season with our Quick & Easy Pasta Primavera recipe. This dish is a celebration of vibrant colors, enticing aromas, and the goodness of wholesome vegetables. Whether you’re a busy professional or just looking for a delightful weeknight meal, this recipe is your answer. Let’s dive into a culinary journey that harmonizes convenience and taste.


  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, sliced
  • 1 yellow bell pepper, julienned
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced zucchini and julienned bell pepper. Sauté for a few minutes until they start to soften.
  4. Toss in the halved cherry tomatoes and cook briefly until they begin to release their juices.
  5. Add the cooked pasta to the skillet, tossing everything together to combine.
  6. Sprinkle grated Parmesan cheese over the pasta and vegetables. Season with salt and pepper to taste. Toss once more.
  7. Remove from heat and garnish with fresh basil leaves for a burst of herbal aroma.
  8. Serve the Pasta Primavera warm, savoring the medley of colors and flavors.

Prep time: 15 minutes

Yield: 4 servings

Experience the simplicity of our Quick & Easy Pasta Primavera. This recipe transforms humble ingredients into a delightful symphony of flavors, bringing the essence of the garden straight to your plate.

Nutrition information: Calories: 320, Total Fat: 12g, Carbohydrates: 42g, Fiber: 4g, Protein: 12g

Indulge in this pasta masterpiece, and let the freshness of the veggies transport you to a world of culinary delight. Our Quick & Easy Pasta Primavera is more than a recipe; it’s an experience that combines the convenience of a swift meal with the magic of seasonal produce. Each bite is a celebration of nature’s bounty and your culinary prowess. So, gather your ingredients, get cooking, and savor the explosion of flavors and textures in every forkful.