Quick & Easy Pasta Carbonara | Creamy Italian Recipe

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Ingredients

  • 8 oz (225g) spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 oz (115g) pancetta, diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Boil the spaghetti in salted water until al dente. Drain and set aside.
  2. In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Set aside.
  3. In a skillet, cook the diced pancetta until crispy. Add minced garlic and cook for an additional minute.
  4. Remove the skillet from heat and add the cooked spaghetti. Toss to combine.
  5. Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce.
  6. Season with salt and black pepper to taste. Garnish with fresh parsley.

Prep Time: 10 minutes

Yield: 2 servings

Enjoy a taste of Italy with this Quick & Easy Pasta Carbonara recipe. Creamy, cheesy, and oh-so-delicious, it’s the perfect comfort food for any day of the week. With just a few simple ingredients and easy steps, you can whip up this classic Italian dish in no time. The combination of crispy pancetta, creamy cheese, and perfectly cooked spaghetti is sure to please your taste buds. Whether you’re cooking for a special occasion or a quick weeknight dinner, this Carbonara recipe is a winner.

Nutritional Information (per serving):

– Calories: 580

– Fat: 28g

– Carbohydrates: 56g

– Protein: 25g

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