Quick & Easy Lemon Garlic Shrimp

Quick & Easy Lemon Garlic Shrimp

Picture this: a delightful plate of succulent shrimp, bathed in a luscious blend of zesty lemon and aromatic garlic. The Quick & Easy Lemon Garlic Shrimp recipe is a symphony of flavors and simplicity that you’ll be turning to time and time again. With just a handful of ingredients and a few easy steps, you can create a restaurant-worthy dish right in your own kitchen.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped


  1. In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Toss to coat the shrimp evenly.
  2. Heat a skillet over medium-high heat. Add the shrimp in a single layer, making sure not to overcrowd the pan.
  3. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  4. Sprinkle the chopped parsley over the cooked shrimp.
  5. Remove from heat and serve the shrimp over a bed of cooked pasta or steamed rice.

Prep time: 10 minutes

Yield: 4 servings

A quick and delightful recipe for lemon-infused garlic shrimp that’s bursting with flavor.

Nutrition information: Calories: 220, Protein: 25g, Carbohydrates: 4g, Fat: 12g

As you take your first bite, the tangy lemon dances on your taste buds while the garlic adds a comforting warmth. The shrimp are perfectly cooked, tender and juicy. It’s a dish that can effortlessly elevate a weeknight dinner or add a touch of elegance to a special gathering. Whether you’re a seafood lover or just looking for a fuss-free culinary delight, this Quick & Easy Lemon Garlic Shrimp recipe is sure to become a staple in your kitchen.

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