Quick & Easy Greek Salad with Tangy Feta

Picture yourself on a sunny Mediterranean afternoon, with the gentle breeze carrying the aroma of olives and fresh herbs. That’s exactly the sensation you’ll experience when you prepare and savor our Quick & Easy Greek Salad with Tangy Feta. This delightful salad is a burst of flavors and colors that will transport you straight to Greece.


  • 2 large cucumbers, diced
  • 3 ripe tomatoes, chopped
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Toss the cucumbers, tomatoes, red onion, and olives together in a large bowl.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Sprinkle the crumbled feta cheese on top.
  5. Chill for 30 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes

Yield: 4 servings

This Quick & Easy Greek Salad with Tangy Feta is the perfect side dish for any meal. It’s refreshing, tangy, and packed with the flavors of the Mediterranean. Serve it at your next barbecue or enjoy it as a light lunch. Either way, it’s a crowd-pleaser!

Nutritional Information (per serving):

Calories: 245

Fat: 18g

Carbohydrates: 17g

Protein: 7g

Picture yourself savoring each bite of this exquisite Greek salad, a true taste of Greece in your own kitchen. Whether you’re a seasoned cook or a novice in the culinary world, this recipe is quick and easy to follow, making it a delightful addition to your repertoire. It’s not just a salad; it’s a journey to the Mediterranean in every mouthful.

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