Quick & Easy Breakfast Burritos: 20-Minute Recipe

If you’re searching for a delicious and quick breakfast option, look no further than these Quick & Easy Breakfast Burritos. In just 20 minutes, you can have a satisfying breakfast that’s packed with flavor. Whether you’re rushing out the door or enjoying a leisurely morning, these burritos are a perfect choice.


  • 4 large eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Cooking spray


  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. Heat a non-stick skillet over medium heat and coat it with cooking spray.
  3. Add the diced bell peppers and onions to the skillet and sauté until they are tender.
  4. Pour the whisked eggs into the skillet and scramble them until they are fully cooked.
  5. Warm the flour tortillas in a separate skillet or microwave.
  6. Divide the scrambled eggs among the tortillas and sprinkle each with cheddar cheese.
  7. Roll up the tortillas, folding in the sides to create a burrito.
  8. Place the burritos back in the skillet for a minute on each side to melt the cheese and crisp up the tortilla.
  9. Remove from heat and let them cool for a moment before serving.

Prep Time: 5 minutes

Yield: 4 breakfast burritos

These Quick & Easy Breakfast Burritos are a morning game-changer. They are packed with protein and flavor, making them a perfect start to your day. With just 20 minutes of prep and cook time, you can enjoy a tasty and satisfying breakfast even on your busiest mornings.

Nutrition: Calories – 280, Total Fat – 14g, Carbohydrates – 24g, Protein – 13g

These breakfast burritos are not only delicious but also versatile. Feel free to customize them with your favorite toppings like salsa, avocado, or sour cream. Whether you’re making them for yourself or your family, they are sure to be a hit. Enjoy your Quick & Easy Breakfast Burritos and start your day with a smile!