Quick & Easy Asian Stir-Fry

Quick & Easy Asian Stir-Fry is a delightful and savory dish that will satisfy your craving for delicious Asian cuisine in the comfort of your own kitchen. This recipe combines the perfect balance of flavors and textures, making it a go-to choice for busy weeknight dinners or when you’re looking to impress your guests.


  • 1 pound of boneless chicken breast, thinly sliced
  • 2 cups of mixed vegetables (broccoli, bell peppers, carrots)
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of ginger, grated
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and pepper to taste


  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
  3. Add sliced chicken and cook until it’s no longer pink, about 4-5 minutes.
  4. Stir in the mixed vegetables and cook for an additional 3-4 minutes until they start to soften.
  5. Pour in the soy sauce, sesame oil, and red pepper flakes. Toss everything together for 1-2 minutes.
  6. Season with salt and pepper to taste.
  7. Serve your Quick & Easy Asian Stir-Fry hot over steamed rice or noodles.

Prep Time: 10 minutes

Yield: 4 servings

This Quick & Easy Asian Stir-Fry recipe is a delicious way to enjoy the flavors of Asia in a hurry. With tender chicken, vibrant vegetables, and a savory sauce, it’s a perfect dish for any occasion. Plus, it’s ready in just about 20 minutes, making it an ideal choice for busy weeknight dinners.

Nutrition: Calories – 280, Total Fat – 12g, Protein – 28g, Total Carbohydrates – 16g

Quick & Easy Asian Stir-Fry is a crowd-pleaser that never disappoints. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with its bold flavors and quick preparation. Enjoy this delightful dish and savor the taste of Asia from the comfort of your home!

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