Quick and Easy One-Pan Chicken Dinner

Picture this: a busy weeknight, the aroma of a delicious dinner wafting through the air, and just a single pan to clean up after. Our Quick and Easy One-Pan Chicken Dinner is a lifesaver when you’re craving something hearty and scrumptious without the hassle. With tender chicken, perfectly roasted vegetables, and a medley of flavors, this recipe will become your new go-to.


  • 4 boneless, skinless chicken breasts
  • 1 cup baby potatoes, halved
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the vegetables with olive oil, garlic, thyme, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 15 minutes.
  4. Push the vegetables to the sides and place the chicken breasts in the center of the pan.
  5. Season the chicken with thyme, salt, and pepper.
  6. Roast for an additional 20-25 minutes or until the chicken is cooked through.
  7. Serve hot and enjoy your easy, flavorful one-pan chicken dinner!

Total time: 45 minutes

Serves: 4

A quick and easy one-pan chicken dinner with perfectly roasted vegetables. A delicious and hassle-free meal for busy nights!

Nutrition information: Calories: 320, Carbohydrates: 20g, Protein: 30g, Fat: 12g

As the sun sets on your delightful meal, you’ll be left with more time on your hands and a satisfied appetite. This Quick and Easy One-Pan Chicken Dinner isn’t just about the fantastic flavors that meld together in a single pan; it’s about the memories you create while effortlessly preparing a nourishing meal. So, the next time life gets hectic, remember this recipe and savor the simplicity it brings to your table.

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