Quick and Easy Greek Salad | Mediterranean Delight

Transport your taste buds to the sun-soaked shores of the Mediterranean with this Quick and Easy Greek Salad. Every bite is a journey through the vibrant flavors of Greece, a harmonious blend of crisp vegetables, briny olives, and creamy feta cheese. This salad isn’t just a dish; it’s a Mediterranean delight that brings together the freshest ingredients to create a symphony of taste and texture.


  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 cup Kalamata olives, pitted
  • 1 cup crumbled feta cheese
  • ΒΌ cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Toss together the tomatoes, cucumber, red onion, bell pepper, and olives in a large bowl.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Sprinkle the crumbled feta cheese on top.
  5. Serve chilled and enjoy your Mediterranean delight!

Prep time: 15 minutes

Serves: 4

A taste of the Mediterranean on your plate – this Quick and Easy Greek Salad is a burst of freshness.

Nutrition information: Calories: 220 | Total Fat: 15g | Carbohydrates: 18g | Protein: 6g

Transport your senses to the azure waters and white-washed buildings of Greece. Each forkful of this Greek Salad carries a piece of the Mediterranean spirit. It’s not just a dish; it’s a celebration of flavors, colors, and culture. Whether you’re hosting a summer get-together or simply craving a nutritious meal, this salad is your answer. Quick, easy, and irresistibly delicious – embrace the Mediterranean delight!

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