Quench Your Thirst: Infused Raspberry Hibiscus Iced Tea

The sun-kissed days of summer call for refreshment that tantalizes not only the taste buds but also the spirit. Our Infused Raspberry Hibiscus Iced Tea is a melody of flavors and colors that dances on the palate and quenches even the most stubborn thirst. As a passionate tea connoisseur, I have curated this recipe to blend the tanginess of raspberries, the subtle allure of hibiscus, and the cooling freshness of mint into a single enchanting concoction.


  • 4 cups water
  • 3 hibiscus tea bags
  • 1 cup fresh raspberries
  • 1/4 cup honey
  • Fresh mint leaves
  • Ice cubes


  1. Bring the water to a boil in a saucepan.
  2. Add the hibiscus tea bags and let them steep for 5-7 minutes.
  3. Remove the tea bags and stir in the honey until it’s dissolved.
  4. Refrigerate the tea until chilled, for about 1-2 hours.
  5. In serving glasses, drop a handful of raspberries and mint leaves into each.
  6. Muddle them slightly to release their flavors.
  7. Fill the glasses with ice cubes and pour the chilled hibiscus tea over the ice.
  8. Garnish with extra raspberries and mint.
  9. Give it a gentle stir and serve.

Prep time: 10 minutes | Chill time: 2 hours

Yield: 4 servings

Experience the symphony of flavors with our Infused Raspberry Hibiscus Iced Tea. Tangy raspberries, the delicate charm of hibiscus, and the invigorating touch of mint unite to create the perfect summer drink.

Nutrition information: Calories: 45 | Total Fat: 0g | Carbohydrates: 12g | Fiber: 3g | Sugar: 8g

Indulge in the allure of summer with each sip of this delightful tea. Whether you’re lounging by the poolside, hosting a garden soirée, or simply seeking solace from the sun’s embrace, our Infused Raspberry Hibiscus Iced Tea promises an unforgettable sensory journey. Share this recipe with friends and family, and let its vibrant hues and captivating taste elevate your summer gatherings.

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