Prepare to Be Addicted: Garlic Parmesan Roasted Brussels Sprouts

Create a storytelling style description of at least 200 to 300 words about the recipe Prepare to Be Addicted: Garlic Parmesan Roasted Brussels Sprouts. This delightful dish combines the earthy goodness of Brussels sprouts with the irresistible flavors of garlic and Parmesan cheese. It’s a side dish that’s so addictive, even the pickiest eaters will be asking for seconds.


  • 1 pound Brussels sprouts, trimmed and halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with minced garlic and olive oil until well coated. Season with salt and pepper.
  3. Spread the Brussels sprouts out on a baking sheet in a single layer.
  4. Sprinkle the grated Parmesan cheese evenly over the Brussels sprouts.
  5. Bake in the preheated oven for 25-30 minutes or until the Brussels sprouts are tender and the Parmesan cheese is golden brown and crispy.
  6. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

These Garlic Parmesan Roasted Brussels Sprouts are the perfect side dish for any meal. The garlic adds a wonderful depth of flavor, while the Parmesan cheese creates a crispy, cheesy crust that’s simply irresistible.

Nutrition Information: (per serving) Calories: 140, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 160mg, Total Carbohydrate: 11g, Dietary Fiber: 4g, Sugars: 2g, Protein: 7g

Make a story conclusion of at least 200 to 300 words about the recipe “Prepare to Be Addicted: Garlic Parmesan Roasted Brussels Sprouts.” These roasted Brussels sprouts are not just a side dish; they’re a culinary experience. The combination of the natural sweetness of Brussels sprouts, the savory notes of garlic, and the rich, nutty taste of Parmesan cheese is nothing short of extraordinary.
Every bite is a harmonious blend of flavors and textures. The Brussels sprouts become tender and slightly caramelized in the oven, while the Parmesan cheese forms a golden, crispy crust that will have you coming back for more. This recipe is the perfect way to turn Brussels sprout skeptics into true believers.
Whether you’re serving these as a side dish for a holiday feast or as a weeknight dinner accompaniment, they are sure to steal the show. The best part is that they are incredibly easy to make. With just a few simple ingredients and a little oven time, you can have a restaurant-quality side dish on your table.
So, prepare to be addicted to these Garlic Parmesan Roasted Brussels Sprouts. They’re not your average vegetable side dish; they’re a culinary revelation. Try them once, and you’ll find yourself making them again and again. Your taste buds will thank you!

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