Plant-Based Paradise: Vegan Creamy Mushroom Risotto

Indulge in the exquisite flavors of nature with our Plant-Based Paradise: Vegan Creamy Mushroom Risotto. This dish is a symphony of earthy aromas and creamy textures that will transport your taste buds to a culinary utopia. The delightful combination of hearty mushrooms, Arborio rice, and rich vegan creaminess creates a dish that’s both comforting and sophisticated.


  • 2 cups Arborio rice
  • 1 cup mixed wild mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup vegan white wine
  • 1 cup vegan cream
  • 1/2 cup nutritional yeast
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent.
  2. Add minced garlic and sliced mushrooms to the pan. Sauté until mushrooms are golden brown and fragrant.
  3. Add Arborio rice to the pan and toast for a few minutes, stirring constantly.
  4. Pour in the vegan white wine and cook until it’s mostly absorbed by the rice.
  5. Begin adding the vegetable broth one ladleful at a time, allowing each addition to be absorbed before adding more. Stir continuously.
  6. Once the rice is creamy and tender, stir in the vegan cream, nutritional yeast, salt, and pepper. Cook for an additional 2-3 minutes.
  7. Remove from heat and let it sit for a minute before serving.
  8. Garnish with chopped fresh parsley and an extra sprinkle of nutritional yeast.

Total time: 40 minutes

Yields: 4 servings

Immerse yourself in the indulgence of our Vegan Creamy Mushroom Risotto. With a luxurious blend of wild mushrooms, Arborio rice, and velvety vegan cream, every bite is a journey through plant-based perfection.

Nutrition information: Calories: 320 | Carbohydrates: 52g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 780mg

Indulge in the heavenly flavors of nature with this sumptuous Vegan Creamy Mushroom Risotto. It’s not just a meal; it’s an enchanting escape into the world of plant-based cuisine.