Plant-Based Excellence: Vegan Lentil Loaf

Wholesome and hearty, our Vegan Lentil Loaf is a celebration of plant-based flavors. Bursting with nutty lentils, crisp vegetables, and a symphony of aromatic spices, this loaf offers a delightful balance of textures and tastes that will tantalize your taste buds.


  • 2 cups cooked green lentils
  • 1 finely chopped onion
  • 2 grated carrots
  • 3 minced garlic cloves
  • 1 cup breadcrumbs (gluten-free optional)
  • ½ cup chopped spinach
  • ¼ cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon thyme
  • Salt and pepper to taste


  1. Saute the onions, garlic, and carrots until tender.
  2. In a bowl, mix the sautéed vegetables, cooked lentils, breadcrumbs, spinach, and spices.
  3. Press the mixture into a greased loaf pan.
  4. Bake at 375°F (190°C) for 35-40 minutes or until golden.
  5. Let it cool slightly before slicing and serving.

Prep time: 20 minutes | Cook time: 40 minutes

Yields: 1 delicious lentil loaf

Our Vegan Lentil Loaf, packed with protein and fiber, is a perfect main course for any gathering.

Nutrition per serving: Calories: 240 | Total Fat: 4g | Carbohydrates: 38g | Protein: 12g

Celebrate plant-based goodness with every slice of our Vegan Lentil Loaf. The savory aroma that fills your kitchen as it bakes is just a preview of the amazing flavor and texture that awaits. Whether you’re a seasoned vegan or simply exploring the world of plant-based cuisine, this lentil loaf is a delightful addition to your table. Each slice tells a story of fresh ingredients coming together to create a dish that’s not only nourishing but also incredibly satisfying.
So, gather your loved ones, slice into this masterpiece, and share in the joy of a meal that’s crafted with care and a passion for plant-based excellence.