Pineapple Upside-Down Cake | Tropical Dessert Delight

If you’re in the mood for a taste of the tropics, look no further than our Pineapple Upside-Down Cake. It’s a delightful tropical dessert that brings the sunny flavors of pineapple, caramel, and moist cake together in one perfect harmony. Whether you’re hosting a luau-themed party or just craving a sweet escape, this Pineapple Upside-Down Cake is sure to transport your taste buds to paradise.


  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter
  • 1 can (20 oz) of pineapple rings
  • 1/2 cup of pineapple juice
  • 1/4 cup of maraschino cherries
  • 1 tsp of baking powder
  • 1/2 tsp of salt


  1. Preheat your oven to 350°F (175°C) and melt the butter in a 9×9-inch baking pan.
  2. Sprinkle the sugar evenly over the melted butter.
  3. Arrange the pineapple rings on top of the sugar, placing a maraschino cherry in the center of each ring.
  4. In a separate bowl, mix the flour, baking powder, and salt.
  5. Add the pineapple juice to the dry ingredients and stir until well combined.
  6. Pour the batter over the pineapple rings in the pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for a few minutes, then invert it onto a serving platter.

Prep Time: 15 minutes

Yield: 8 servings

This Pineapple Upside-Down Cake is a tropical delight that’s perfect for any occasion. With its sweet pineapple, caramelized topping, and moist cake, it’s a slice of paradise on your plate.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 3g

For a taste of the islands, give our Pineapple Upside-Down Cake a try. It’s a dessert that’s as beautiful as it is delicious, making it the perfect treat for special occasions or a sweet escape on any day.

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