Pineapple Fried Rice

If you’re craving a taste of the tropics, Pineapple Fried Rice is the perfect dish to transport your taste buds to a paradise of flavors. This exotic Thai-inspired recipe combines the sweetness of ripe pineapple with the savory goodness of fried rice, creating a harmonious blend of flavors that will leave you craving for more.

With its vibrant colors and delightful aroma, Pineapple Fried Rice is not only a treat for your taste buds but also a feast for your eyes. It’s a versatile dish that can be served as a main course or as a delicious side dish that complements any meal.


  • 2 cups cooked jasmine rice, cooled
  • 1 cup fresh pineapple chunks
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds or until fragrant.
  3. Add the diced carrots and red bell pepper to the skillet and stir-fry for 2-3 minutes until they begin to soften.
  4. Stir in the frozen peas and cook for an additional 2 minutes.
  5. Push the vegetables to one side of the skillet and add the cooked rice to the other side.
  6. Drizzle the soy sauce and oyster sauce over the rice and stir to combine with the vegetables.
  7. Sprinkle the curry powder and turmeric over the mixture and continue to stir-fry for another 2-3 minutes.
  8. Finally, add the pineapple chunks and cook for 2 minutes, stirring gently to incorporate them into the rice.
  9. Season with salt and pepper to taste.
  10. Remove from heat and garnish with fresh cilantro leaves.

Prep Time: 15 minutes

Yield: 4 servings

Pineapple Fried Rice is a tropical delight that combines the sweetness of pineapple with savory fried rice, creating a flavorful Thai-inspired dish. It’s quick and easy to make, perfect for weeknight dinners or as a side dish for special occasions.

Nutrition Information: Calories: 250, Fat: 7g, Carbohydrates: 43g, Protein: 5g

In conclusion, Pineapple Fried Rice is a delightful culinary journey that brings the taste of Thailand to your table. Whether you’re looking for a satisfying main course or a side dish that steals the show, this recipe has you covered. With its vibrant colors, exotic flavors, and the perfect balance of sweet and savory, it’s a dish that will leave your taste buds dancing with joy. Try it once, and you’ll find yourself making it again and again to satisfy your cravings for something truly special.