Perfectly Fluffy Pancake Stack

If there’s one breakfast dish that brings a smile to everyone’s face, it’s the Perfectly Fluffy Pancake Stack. These light and airy pancakes are a beloved morning treat that will have your family and friends coming back for seconds.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. 1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. 2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. 4. Heat a griddle or non-stick skillet over medium-high heat and grease it lightly with butter or cooking spray.
  5. 5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. 6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. 7. Stack the pancakes on a plate, and serve them hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Preparation Time: 10 minutes

Yields: 8 pancakes

These Perfectly Fluffy Pancakes are a delightful way to start your day. They are incredibly light and airy, with a hint of sweetness that makes them irresistible.

Nutritional Information: (per serving) Calories: 180 | Fat: 5g | Carbohydrates: 28g | Protein: 6g

Whether you’re making these pancakes for a special weekend brunch or a quick weekday breakfast, they are sure to become a family favorite. So, grab your griddle and get ready to flip the perfect stack of fluffy pancakes. Your taste buds will thank you!

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