Peaches and Cream Parfait | Dessert Heaven

Picture yourself on a warm summer evening, sitting on a porch, the sun setting in the distance, and a delightful Peaches and Cream Parfait in your hand. This dessert is the epitome of sweet, creamy perfection. It’s a symphony of flavors and textures that will transport you to dessert heaven with every spoonful.


  • 2 ripe peaches
  • 1 cup of heavy cream
  • 1/2 cup of Greek yogurt
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 cup of granola
  • Fresh mint leaves for garnish


  1. Start by peeling and dicing the ripe peaches.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form.
  3. In another bowl, combine the Greek yogurt, honey, and vanilla extract.
  4. Gently fold the whipped cream into the yogurt mixture until well combined.
  5. Now, it’s time to assemble your parfaits. In serving glasses, layer the diced peaches, creamy mixture, and granola.
  6. Repeat the layers until the glass is filled, and top with a dollop of the creamy mixture and a few fresh mint leaves.
  7. Chill the parfaits in the refrigerator for at least an hour before serving.

Prep Time: 15 minutes

Yields: 4 servings

This Peaches and Cream Parfait is a simple yet elegant dessert that combines the natural sweetness of ripe peaches with the luxuriousness of cream and yogurt. Each bite is a delightful blend of creamy, fruity, and crunchy textures, making it the perfect treat for any occasion.

Nutritional Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 26g, Protein: 4g

Picture yourself savoring this Peaches and Cream Parfait with loved ones, or perhaps as a special solo indulgence. Whether it’s a summer soirée or a cozy night in, this dessert will always bring a touch of dessert heaven to your table. Enjoy!