Peach Mango Iced Tea: Refreshing Summer Sip

Picture yourself lounging on a sun-dappled porch, a gentle breeze carrying the sweet scent of summer blooms. What better way to relish the season than with a glass of Peach Mango Iced Tea? This delightful fusion of ripe peaches, succulent mangoes, and the cool embrace of tea is the ultimate elixir for beating the summer heat.


  • 4 cups water
  • 2 black tea bags
  • 2 ripe peaches, sliced
  • 1 ripe mango, diced
  • 2 tablespoons honey
  • Fresh mint leaves for garnish


  1. Bring 4 cups of water to a boil in a saucepan.
  2. Add the black tea bags and steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
  3. In a blender, combine the sliced peaches, diced mango, and honey. Blend until smooth.
  4. Strain the fruit puree through a fine mesh sieve to remove any solids.
  5. Pour the fruit puree into the cooled tea and stir well.
  6. Chill the Peach Mango Iced Tea in the refrigerator for at least 1 hour.
  7. Serve over ice, garnished with fresh mint leaves.

Prep time: 10 minutes

Yield: 4 servings

Beat the summer heat with this Peach Mango Iced Tea. A refreshing blend of ripe peaches, juicy mangoes, and cool black tea.

Nutrition information: Calories: 80, Carbohydrates: 20g, Fiber: 2g

Picture yourself taking a leisurely sip, the flavors dancing on your palate as the ice-cold elixir rejuvenates you. Each sip is a journey through orchards and gardens, capturing the essence of summer in a single glass. Whether you’re hosting a backyard gathering or simply seeking solace from the heat, Peach Mango Iced Tea is the answer. Raise your glass and toast to the season, one blissful sip at a time.

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