One-Pot Wonders: Easy & Delicious Paella

Picture yourself in sunny Spain, with the aroma of saffron-infused rice wafting through the air, the sound of sizzling seafood, and the vibrant colors of bell peppers and peas dancing in the pan. That’s the magic of paella, a classic Spanish dish that’s both easy to make and incredibly delicious. In this recipe, we’ll show you how to create your own One-Pot Wonder: Easy & Delicious Paella that will transport your taste buds straight to the Mediterranean coast.


  • 2 cups of Arborio rice
  • 1 pound of jumbo shrimp, peeled and deveined
  • 1/2 pound of mussels, cleaned and debearded
  • 1/2 pound of chorizo sausage, sliced
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup of frozen peas
  • 3 cloves of garlic, minced
  • 1 teaspoon of saffron threads
  • 4 cups of chicken broth
  • 1/4 cup of white wine
  • 2 tablespoons of olive oil
  • 1 lemon, cut into wedges
  • Salt and pepper to taste


  1. Start by heating the olive oil in a large, deep skillet or paella pan over medium-high heat.
  2. Add the sliced chorizo and cook until it begins to brown and release its flavorful oils.
  3. Stir in the chopped onion and minced garlic, sautΓ©ing until they become translucent.
  4. Add the Arborio rice and saffron threads, stirring to coat the rice with the aromatic oils.
  5. Pour in the white wine and cook until it’s mostly absorbed by the rice.
  6. Slowly add the chicken broth, one cup at a time, allowing the rice to absorb the liquid before adding more.
  7. Arrange the jumbo shrimp, mussels, and diced bell peppers on top of the rice.
  8. Cover the pan and let the paella simmer for about 15-20 minutes until the rice is tender and the seafood is cooked through.
  9. Sprinkle frozen peas over the paella and let it cook for an additional 5 minutes.
  10. Season with salt and pepper to taste, and garnish with lemon wedges.
  11. Serve hot and savor the flavors of your homemade One-Pot Wonder: Easy & Delicious Paella!

Prep Time: 15 minutes

Yield: 4 servings

Enjoy the taste of Spain with this delightful One-Pot Paella. It’s a savory blend of rice, seafood, and spices that’s perfect for a weeknight dinner or special occasion.

Nutritional Information (per serving):

Calories: 520

Fat: 18g

Carbohydrates: 60g

Protein: 28g

Imagine the delighted faces of your family and friends as they savor each forkful of this One-Pot Wonder: Easy & Delicious Paella. It’s a dish that brings people together, and with our simple recipe, you can share the joy of Spanish cuisine in the comfort of your own home. Whether you’re a seasoned chef or a beginner in the kitchen, this paella is a culinary masterpiece waiting to be explored. So, gather your ingredients and embark on a flavorful journey that celebrates the art of one-pot cooking at its finest.

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