Cheesy Chicken Casserole

One-Pot Wonder: The Ultimate Cheesy Chicken Casserole

There’s nothing quite as comforting as a steaming, hearty casserole, and this Cheesy Chicken Casserole takes comfort to a whole new level. With a harmonious blend of flavors and textures, this dish is a one-pot wonder that will have your family coming back for seconds.


  • 2 cups cooked chicken, shredded
  • 2 cups cooked pasta
  • 1 cup broccoli florets, blanched
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked chicken, cooked pasta, blanched broccoli, cheddar cheese, and mozzarella cheese.
  2. In a separate bowl, whisk together the chicken broth, heavy cream, grated parmesan cheese, minced garlic, dried thyme, salt, and pepper.
  3. Pour the creamy mixture over the chicken and pasta mixture. Gently toss to ensure everything is well coated.
  4. Transfer the mixture to a greased casserole dish, spreading it evenly.
  5. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the top is golden and bubbly.
  6. Remove from the oven and let it cool slightly before serving.

Prep time: 15 minutes

Yield: 6 servings

A delightful blend of tender chicken, perfectly cooked pasta, and vibrant broccoli, all smothered in a creamy, cheesy sauce.

Nutrition information: Calories: 320 | Fat: 18g | Carbohydrates: 22g | Protein: 20g

Sink your fork into a spoonful of this Cheesy Chicken Casserole, and you’ll experience a medley of flavors that dance on your taste buds. The creamy cheese sauce envelopes each ingredient with love, while the baked golden crust adds a satisfying crunch. Whether it’s a weeknight family dinner or a potluck with friends, this one-pot wonder is sure to steal the show and leave everyone asking for the recipe. So, go ahead and indulge in comfort food bliss!