One-Pot Chicken Alfredo: Creamy Weeknight Delight

Picture this: It’s a busy weeknight, and you’re craving something creamy, indulgent, and incredibly satisfying. That’s where our One-Pot Chicken Alfredo recipe comes to the rescue. This mouthwatering delight is not only a breeze to prepare but also a guaranteed crowd-pleaser.


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups of penne pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and chicken pieces to the skillet. Cook until the chicken is no longer pink.
  3. Stir in the penne pasta, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Cover and simmer for about 15 minutes, or until the pasta is tender and the sauce has thickened.
  5. Remove from heat and stir in the grated Parmesan cheese until the sauce is creamy and smooth.
  6. Garnish with fresh parsley and serve hot. Enjoy your creamy weeknight delight!

Prep Time: 10 minutes

Yield: 4 servings

Creamy and delicious, our One-Pot Chicken Alfredo is the perfect weeknight dinner option. With tender chicken, perfectly cooked pasta, and a rich Alfredo sauce, it’s a recipe that will have everyone asking for seconds.

Nutrition: Calories 540 | Fat 32g | Carbs 34g | Protein 30g

Imagine the smiles around your dinner table as your family savors every bite of this creamy masterpiece. Don’t be surprised if it becomes a regular request in your household. One-Pot Chicken Alfredo: Creamy Weeknight Delight – a recipe that turns busy nights into culinary adventures!