Mouthwatering Teriyaki Pineapple Chicken

Teriyaki Pineapple Chicken is a delightful dish that combines the savory flavors of teriyaki sauce with the sweet juiciness of pineapple. It’s a mouthwatering masterpiece that’s perfect for any occasion, whether you’re hosting a summer barbecue or just craving a taste of tropical paradise.


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 can (20 oz) pineapple chunks, drained
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Sliced green onions and sesame seeds, for garnish


  1. Start by marinating the chicken. In a bowl, combine teriyaki sauce, brown sugar, garlic, ginger, salt, and pepper. Mix well.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or ideally, overnight for maximum flavor.
  3. Preheat your grill to medium-high heat and brush it with vegetable oil to prevent sticking.
  4. Remove the chicken from the marinade, allowing any excess to drip off, and grill for about 6-8 minutes per side, or until the chicken is cooked through and has beautiful grill marks.
  5. While the chicken is grilling, you can also grill the pineapple chunks for a couple of minutes on each side until they have nice grill lines.
  6. Serve the teriyaki pineapple chicken over cooked rice, garnished with grilled pineapple chunks, sliced green onions, and a sprinkle of sesame seeds.

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Mouthwatering Teriyaki Pineapple Chicken is a tantalizing blend of sweet and savory flavors, making it a favorite for family dinners and summer gatherings.

Nutritional Information (per serving): Calories: 380, Fat: 7g, Carbohydrates: 50g, Protein: 30g

Mouthwatering Teriyaki Pineapple Chicken is more than just a meal; it’s a culinary adventure that transports your taste buds to a tropical paradise. The succulent teriyaki-marinated chicken paired with the grilled pineapple creates a symphony of flavors that will leave you craving for more.
Whether you’re savoring this dish at a weekend barbecue with friends or enjoying a cozy dinner with your family, it’s bound to be a hit. The sweet and tangy teriyaki sauce complements the natural sweetness of the pineapple, while the grilled chicken adds a smoky depth of flavor. Served over a bed of fluffy rice and garnished with green onions and sesame seeds, this dish not only tastes amazing but also looks stunning on your plate.
The prep is a breeze, and you can even marinate the chicken ahead of time for a quick weeknight dinner. Plus, with just a handful of simple ingredients, it’s a budget-friendly option that doesn’t compromise on taste.
So, next time you’re craving a taste of the tropics, whip up this Mouthwatering Teriyaki Pineapple Chicken recipe, and you’ll be transported to a culinary paradise where every bite is a delight.

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