Mouthwatering Blueberry Pancake Stack

If you’re in search of a breakfast delight that will make your taste buds dance, look no further than our Mouthwatering Blueberry Pancake Stack recipe. This delightful creation combines the sweetness of blueberries with the fluffiness of pancakes, resulting in a breakfast treat that’s perfect for lazy weekends or special occasions.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • Maple syrup for serving


  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. Repeat with the remaining batter.
  9. Serve the pancakes hot with maple syrup drizzled on top.

Prep Time: 10 minutes

Yields: 4 servings

These Mouthwatering Blueberry Pancakes are a delightful way to start your day. The burst of juicy blueberries in each fluffy bite is simply irresistible. Serve them with a generous drizzle of maple syrup, and you have a breakfast that’s both comforting and indulgent.

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 50g, Protein: 9g

If you’re looking to impress your family and friends with a scrumptious breakfast, these Mouthwatering Blueberry Pancakes should be on your menu. Whether it’s a lazy Sunday morning or a special celebration, these pancakes will bring smiles to everyone’s faces. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *