Mexican Street Corn Tacos Recipe

If you’re craving a taste of Mexico right at home, our Mexican Street Corn Tacos Recipe is the perfect choice. These tacos are a delightful fusion of sweet, smoky, and spicy flavors, all wrapped in a warm tortilla. They’re not only delicious but also a crowd-pleaser at any gathering.


  • 6 small corn tortillas
  • 4 cups of fresh corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 2 limes, cut into wedges
  • Salt and pepper to taste


  1. Heat a grill or grill pan over medium-high heat.
  2. Grill the corn kernels until they are slightly charred, about 5 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, and chili powder. Season with salt and pepper.
  4. Spread the mayonnaise mixture on each tortilla.
  5. Sprinkle with cotija cheese and cilantro.
  6. Divide the grilled corn among the tortillas.
  7. Squeeze lime wedges over the tacos.
  8. Serve immediately and enjoy your Mexican Street Corn Tacos!

Prep Time: 15 minutes

Yield: 6 tacos

These Mexican Street Corn Tacos are a fiesta of flavors in your mouth. Sweet corn, creamy mayo, tangy cotija cheese, and a hint of chili powder make every bite a delight. Perfect for a quick weeknight dinner or your next summer BBQ.

Nutrition: Calories 280, Fat 14g, Carbohydrates 32g, Protein 8g

Whether you’re hosting a Mexican-themed dinner or simply craving a delicious taco, these Mexican Street Corn Tacos will satisfy your taste buds. Share them with friends and family, and let the flavors transport you to the bustling streets of Mexico. Make these tacos today and enjoy a taste of Mexico at home!

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