Mexican Street Corn Salad

Create a storytelling-style description of at least 200 to 300 words about the recipe Mexican Street Corn Salad.


  • 4 cups of fresh corn kernels
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1 cup of crumbled cotija cheese
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of finely chopped red onion
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of smoked paprika
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Heat a grill or grill pan over medium-high heat.
  2. Grill the corn kernels until they are charred and slightly caramelized, about 5-7 minutes.
  3. In a large bowl, combine mayonnaise, sour cream, cotija cheese, cilantro, red onion, garlic, chili powder, smoked paprika, lime juice, salt, and pepper.
  4. Add the grilled corn kernels to the mixture and toss until well coated.
  5. Refrigerate for at least 30 minutes before serving.
  6. Serve chilled, garnished with extra cotija cheese and cilantro if desired.

Prep Time: 15 minutes

Yield: 4-6 servings

Mexican Street Corn Salad is a delicious and easy-to-make side dish that captures the flavors of Mexican street food. Grilled corn kernels are mixed with a creamy and tangy dressing, cotija cheese, and spices, creating a perfect balance of flavors and textures.

Nutrition: (Per serving) Calories: 280, Fat: 20g, Carbohydrates: 22g, Protein: 6g

Conclude your culinary journey with this Mexican Street Corn Salad, a dish that brings the vibrant street food flavors of Mexico right to your table. With its smoky grilled corn, creamy dressing, and zesty spices, this salad is sure to become a family favorite. Whether served as a side dish at your next barbecue or as a standalone snack, its irresistible combination of textures and flavors will leave everyone craving for more. So, fire up your grill and enjoy a taste of Mexico in every bite!