Mexican Street-Style Corn on the Cob

Mexican Fiesta in Minutes: Street-Style Corn on the Cob

Dive into the vibrant flavors of Mexican street food with this quick and easy recipe for Street-Style Corn on the Cob. Perfect for your next fiesta, this mouthwatering dish brings the authentic taste of Mexico right to your table.


  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • 2 limes, cut into wedges
  • 1 tablespoon chili powder
  • Salt and pepper to taste


  1. Husk the corn and remove the silk.
  2. Grill the corn on medium-high heat, turning occasionally until it’s lightly charred (about 10 minutes).
  3. Spread mayonnaise evenly over each ear of corn.
  4. Sprinkle with queso fresco, cilantro, and chili powder.
  5. Squeeze lime juice over the top and season with salt and pepper.
  6. Serve immediately and enjoy your Mexican street-style corn on the cob!

Prep Time: 10 minutes

Yield: 4 servings

Nutrition: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 6g

In just a few simple steps, you can savor the taste of Mexican street food right at home. This Street-Style Corn on the Cob recipe is perfect for adding a burst of flavor to your next meal. Whether it’s a festive gathering or a casual dinner, this dish will quickly become a family favorite. With the smoky char of grilled corn, the creaminess of mayo, and the zing of lime and chili powder, it’s a fiesta in every bite. So, fire up the grill and get ready to enjoy a Mexican-inspired culinary adventure!

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