Melt-in-Your-Mouth: Slow-Cooked BBQ Pulled Pork

Picture this: a lazy Sunday afternoon, the sun gently warming your backyard, and the irresistible aroma of slow-cooked BBQ pulled pork wafting through the air. It’s a symphony of flavors and memories, a dish that brings people together and makes your taste buds dance in delight.


  • 4 lbs bone-in pork shoulder
  • 1 cup your favorite BBQ sauce
  • 1/2 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. Rub the pork shoulder with brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper. Let it sit for 15 minutes.
  2. In a bowl, mix BBQ sauce and chicken broth.
  3. Place the seasoned pork in a slow cooker and pour the BBQ sauce mixture over it.
  4. Cover and cook on low for 8-10 hours, until the pork is fork-tender.
  5. Remove the pork from the slow cooker and shred it using two forks.
  6. Skim excess fat from the sauce in the slow cooker, then return the shredded pork to the sauce and mix well.
  7. Serve the succulent pulled pork on buns, topped with extra BBQ sauce if desired.

Prep time: 15 minutes

Yields: 8 servings

Juicy, tender pulled pork with a smoky BBQ flavor, perfect for gatherings or a cozy meal at home.

Nutrition information: Calories: 320; Fat: 12g; Carbohydrates: 18g; Protein: 34g

Picture this mouthwatering delight gracing your table, the tangy BBQ sauce clinging to the strands of pork, and each bite melting in your mouth like a savory symphony. This recipe isn’t just about food; it’s about creating moments and memories that linger long after the meal is over. Whether it’s a summer picnic, a game day feast, or a simple family dinner, this Melt-in-Your-Mouth Slow-Cooked BBQ Pulled Pork is a crowd-pleaser that turns ordinary days into extraordinary ones.

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