Melt-in-Your-Mouth Garlic Herb Prime Rib – Holiday Special!

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Ingredients

  • 1 (5-6 pounds) bone-in prime rib roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a flavorful herb paste.
  3. Place the prime rib roast on a baking sheet and rub the herb paste all over the roast, making sure to coat it evenly.
  4. Place the roast in the preheated oven and roast for 15 minutes to sear the outside.
  5. Reduce the oven temperature to 325°F (160°C) and continue roasting for about 2 to 2.5 hours or until the internal temperature reaches your desired level of doneness (135°F or 57°C for medium-rare).
  6. Remove the roast from the oven and let it rest for 20-30 minutes before carving.
  7. Slice and serve the melt-in-your-mouth garlic herb prime rib for a holiday special treat!

Total time: 2 hours 45 minutes

Yield: 6-8 servings

This melt-in-your-mouth garlic herb prime rib is the perfect centerpiece for your holiday special dinner. The combination of garlic, rosemary, and thyme infuses the tender prime rib with incredible flavor. Follow these simple steps to create a show-stopping holiday meal that will have your guests coming back for seconds.

Nutrition: Calories 495 | Fat 38g | Carbs 0g | Protein 35g

Make a story conclusion of at least 200 to 300 words about the recipe Melt-in-Your-Mouth Garlic Herb Prime Rib – Holiday Special!

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