Melt-in-Your-Mouth Beef Bourguignon

Few dishes evoke comfort and luxury quite like a perfectly prepared Beef Bourguignon. This classic French recipe brings together tender chunks of beef, slow-cooked to perfection, with a medley of hearty vegetables, all bathed in a velvety red wine sauce. Each bite is a symphony of flavors that dance on your palate, making it an ideal choice for a special dinner or a cozy Sunday family meal.

Ingredients

  • 2 pounds of beef chuck, cut into chunks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup pearl onions
  • 1 cup mushrooms, quartered
  • Fresh parsley for garnish

Instructions

  1. Season the beef chunks with salt and pepper.
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef and sear until browned on all sides. Remove the beef and set aside.
  3. Add garlic, chopped onion, and sliced carrots to the pot. Sauté until the onion is translucent.
  4. Pour in the red wine and let it simmer for a few minutes, scraping the browned bits from the bottom.
  5. Return the beef to the pot. Add beef broth, tomato paste, dried thyme, and bay leaves. Stir well.
  6. Cover and let the mixture simmer on low heat for about 2 hours, or until the beef is tender.
  7. Add the pearl onions and mushrooms. Simmer for an additional 30 minutes.
  8. Discard the bay leaves and serve the Beef Bourguignon hot, garnished with fresh parsley.

Total cook time: 2 hours and 30 minutes

Yield: 6 servings

Melt-in-your-mouth Beef Bourguignon, a classic French dish of tender beef chunks and hearty vegetables slow-cooked in red wine sauce, is a symphony of flavors and comfort.

Nutrition information: Calories: 320; Fat: 12g; Carbohydrates: 18g; Protein: 28g;

Indulge in the rich textures and aromatic fragrances of this Beef Bourguignon. As you take your first bite, the beef will melt in your mouth, and the depth of flavors will transport you to the heart of Burgundy. Whether you’re savoring it on a special occasion or simply treating yourself, this dish promises to create cherished memories around the table. So gather your loved ones, uncork a bottle of red wine, and let the magic of Beef Bourguignon elevate your dining experience.

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