Mango Tango Summer Salsa

Create a storytelling-style description of at least 200 to 300 words about the recipe Mango Tango Summer Salsa.

Ingredients

  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1 jalapeño pepper, seeds removed and finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the Mango Tango Summer Salsa with tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes

Yield: 4 servings

Mango Tango Summer Salsa is a refreshing and tropical salsa that’s perfect for summer gatherings. It’s sweet, tangy, and slightly spicy, making it a delightful accompaniment to your favorite dishes.

Nutrition information per serving: Calories: 85, Fat: 0.5g, Carbohydrates: 21g, Fiber: 2g, Protein: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Mango Tango Summer Salsa.

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