Luscious Homemade Tiramisu: Italian Indulgence

If you’re craving a taste of Italy in the comfort of your home, look no further than this luscious homemade Tiramisu recipe. This classic Italian dessert is a heavenly blend of creamy mascarpone cheese, delicate ladyfingers soaked in espresso, and a dusting of cocoa powder. It’s a true indulgence for your taste buds.

Ingredients

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package of ladyfingers
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Separate the egg yolks from the whites.
  2. Whisk the egg yolks and 1/2 cup of sugar in a heatproof bowl over simmering water until thickened.
  3. Remove from heat and whisk in the mascarpone cheese until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture.
  6. Dip the ladyfingers into the brewed espresso (and coffee liqueur if using) and layer them in a serving dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Repeat with another layer of dipped ladyfingers and mascarpone mixture.
  9. Chill the Tiramisu in the refrigerator for at least 4 hours, or overnight.
  10. Before serving, dust the top with unsweetened cocoa powder.

Prep Time: 20 minutes

Yield: 8 servings

Enjoy the taste of Italy with this homemade Tiramisu recipe. Creamy layers of mascarpone cheese and coffee-soaked ladyfingers make for a decadent and irresistible dessert.

Nutrition Information: Calories: 320, Fat: 24g, Carbohydrates: 22g, Protein: 4g

Indulge in the flavors of Italy with this homemade Tiramisu. It’s the perfect dessert for any occasion, whether you’re entertaining guests or treating yourself to a sweet escape. The combination of creamy mascarpone and the rich aroma of coffee is simply divine.
So, roll up your sleeves, follow the simple steps, and savor every spoonful of this luscious Italian delight. Your taste buds will thank you for this unforgettable treat.