Lemon Herb Grilled Fish

Fresh, light, and bursting with flavor, this Lemon Herb Grilled Fish is the epitome of a delightful summer dish. The combination of zesty lemon and aromatic herbs infuses the fish with a tantalizing taste that transports your taste buds straight to the coastlines.


  • 4 fillets of your favorite white fish
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
  3. Place the fish fillets in a shallow dish and pour the marinade over them. Allow the fish to marinate for about 20-30 minutes.
  4. Remove the fish from the marinade and place them on the grill. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Remove from the grill and serve the Lemon Herb Grilled Fish with a fresh squeeze of lemon and a sprinkle of chopped herbs.

Prep time: 10 minutes

Yield: 4 servings

A taste of summer by the sea, this Lemon Herb Grilled Fish is a light and flavorful dish that’s perfect for warm days.

Nutrition information: Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 25g

Fresh, flavorful, and simple to prepare, this Lemon Herb Grilled Fish captures the essence of summer. With its zesty marinade and fragrant herbs, it’s a dish that’s as delightful to make as it is to savor. Whether you’re hosting a backyard barbecue or craving a light and healthy dinner option, this recipe is sure to become a favorite in your culinary repertoire. So fire up the grill, embrace the flavors of the season, and enjoy a plate of Lemon Herb Grilled Fish that’s truly a taste of coastal paradise.