Lemon Herb Grilled Asparagus Spears

If you’re looking for the perfect side dish that screams summer, our Lemon Herb Grilled Asparagus Spears recipe is a must-try. These vibrant green asparagus spears are kissed by the grill, bringing out their natural sweetness and infusing them with a zesty lemon and aromatic herb flavor.


  • 1 bunch of fresh asparagus spears
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Trim the tough ends of the asparagus spears.
  3. In a bowl, mix together the olive oil, lemon zest, lemon juice, minced garlic, and fresh thyme. Season with salt and pepper.
  4. Brush the asparagus spears with the lemon herb mixture, ensuring they are well coated.
  5. Grill the asparagus for about 3-4 minutes per side, or until they are tender with a slight char.
  6. Remove from the grill and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

These Lemon Herb Grilled Asparagus Spears are the epitome of summer on a plate. With the bright, citrusy notes of lemon and the earthy freshness of herbs, they’re the perfect accompaniment to any grilled meal.

Nutritional information (per serving): Calories: 85kcal, Carbohydrates: 7g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Sodium: 2mg, Fiber: 3g, Sugar: 2g

So, next time you fire up the grill, don’t forget to include these Lemon Herb Grilled Asparagus Spears. They’ll add a burst of flavor and a touch of elegance to your outdoor dining experience. Enjoy!

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