Kids’ Delight: DIY Cheesy Mini Macaroni Cups

If there’s one thing that brings an instant smile to every child’s face, it’s the combination of cheesy goodness and the fun factor. The Kids’ Delight: DIY Cheesy Mini Macaroni Cups are a culinary adventure you and your little ones can embark on together. This recipe is not only about creating a delicious dish but also about crafting lasting memories.

Ingredients

  • 1 cup elbow macaroni
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup milk
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • Fresh parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the milk, cheddar cheese, mozzarella cheese, salt, and black pepper. Stir until the cheeses are melted and the mixture is smooth.
  3. Add the cooked macaroni to the cheese mixture, stirring to coat the macaroni evenly.
  4. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray.
  5. Spoon the macaroni and cheese mixture into the muffin tin, filling each cup to the top.
  6. Sprinkle breadcrumbs over each macaroni cup for a delightful crunch.
  7. Bake in the preheated oven for 15-20 minutes, until the tops are golden and crispy.
  8. Remove from the oven and let cool slightly before carefully removing the mini macaroni cups from the muffin tin.
  9. Garnish with fresh parsley for a pop of color and a hint of freshness.

Prep Time: 10 minutes

Yields: 12 mini macaroni cups

These Kids’ Delight: DIY Cheesy Mini Macaroni Cups are a cheesy, bite-sized treat that your kids will adore. With their golden, crispy tops and creamy macaroni and cheese filling, they’re perfect for a snack, lunchbox addition, or even a kids’ party. The recipe combines the joy of cooking and creativity, making it an ideal culinary activity to bond with your little ones.

Nutrition Information: Calories per serving – 180, Total Fat – 8g, Sodium – 320mg, Total Carbohydrates – 18g, Protein – 9g

The Kids’ Delight: DIY Cheesy Mini Macaroni Cups are more than just a dish; they’re a way to make precious memories in the kitchen with your children. So roll up your sleeves, gather your ingredients, and let the cheesy adventure begin!

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