Jaw-Droppingly Good Mini Cheesecakes

If you’re searching for the perfect dessert that will leave your guests in awe, look no further than these Jaw-Droppingly Good Mini Cheesecakes. With their creamy texture, delightful flavor, and adorable mini size, these cheesecakes are a crowd-pleaser for any occasion.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup raspberry jam
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of each cupcake liner to form the crust.
  3. In a separate bowl, beat the cream cheese until smooth. Add in the sugar and continue to beat until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract, sour cream, and flour.
  5. Divide the cream cheese mixture evenly among the cupcake liners on top of the crust.
  6. Drop a small spoonful of raspberry jam onto each cheesecake and swirl it with a toothpick for a marbled effect.
  7. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
  8. Allow the mini cheesecakes to cool in the muffin tin, then refrigerate for at least 4 hours or until fully chilled.
  9. Garnish with fresh raspberries just before serving.

Prep Time: 15 minutes

Yield: 12 mini cheesecakes

These Jaw-Droppingly Good Mini Cheesecakes are the ultimate dessert for any cheesecake lover. The creamy, decadent filling pairs perfectly with the sweet and buttery graham cracker crust. The raspberry jam adds a delightful fruity twist that balances the richness of the cheesecake. Whether you’re serving them at a party or indulging in a sweet treat for yourself, these mini cheesecakes are sure to impress.

Nutritional Information (per serving):

– Calories: 280
– Fat: 18g
– Carbohydrates: 25g
– Protein: 4g

These Jaw-Droppingly Good Mini Cheesecakes are not only visually stunning but also a taste sensation that will have everyone asking for seconds. The combination of velvety cream cheese, the subtle crunch of the graham cracker crust, and the burst of raspberry flavor make them an irresistible dessert. So, go ahead and treat yourself and your loved ones to these mini cheesecakes that are bound to leave a lasting impression.

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