Irresistible Maple Pecan Pie

There’s nothing quite like the warm, comforting embrace of a slice of Irresistible Maple Pecan Pie. This dessert has been a family favorite for generations, gracing our holiday tables and celebrations with its sweet, nutty goodness. The buttery crust perfectly cradles the luscious filling, creating a symphony of flavors that dance on your taste buds.


  • 1 pre-made pie crust
  • 1 cup pecan halves
  • 3 large eggs
  • 1 cup pure maple syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
  3. Evenly distribute the pecan halves over the crust.
  4. In a mixing bowl, beat the eggs and then add in the maple syrup, granulated sugar, melted butter, vanilla extract, and salt. Mix until well combined.
  5. Pour the mixture over the pecans in the pie crust.
  6. Bake in the preheated oven for 45 to 50 minutes, or until the filling is set.
  7. Remove from the oven and let it cool completely before slicing and serving.

Prep time: 15 minutes

Yield: 1 delicious pie

Indulge in the irresistible combination of maple and pecan with this delightful pie recipe. Perfect for any occasion that calls for a sweet treat.

Nutrition information: Calories: 320 | Total Fat: 18g | Cholesterol: 70mg | Sodium: 150mg | Total Carbohydrates: 40g | Sugars: 30g | Protein: 4g

Indulge in the warm nostalgia of the holidays or add a touch of sweetness to any day with this Irresistible Maple Pecan Pie. The delicate crunch of pecans pairs harmoniously with the velvety smoothness of the filling, creating a dessert that’s as visually appealing as it is delectable. Whether you’re baking this for a family gathering or treating yourself to a slice, this pie is a true testament to the joy of baking and sharing.