Irresistible Double Chocolate Brownies

Imagine sinking your teeth into a decadent square of double chocolate bliss – that’s what these Irresistible Double Chocolate Brownies are all about. They’re the epitome of indulgence and the perfect treat for any chocolate lover.


  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
  3. Stir in the sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 24 brownies

These Irresistible Double Chocolate Brownies are a chocolate lover’s dream. Rich, fudgy, and loaded with chocolate chips, they are the ultimate indulgence.

Nutrition Information: (per serving) Calories: 240, Fat: 14g, Carbohydrates: 28g, Fiber: 2g, Protein: 3g

Imagine savoring these brownies with a glass of cold milk or a scoop of vanilla ice cream. It’s pure chocolatey heaven in every bite. Whether it’s a special occasion or just a craving for something sweet, these brownies are the answer. So, get ready to bake and treat yourself to the irresistible joy of homemade double chocolate brownies.

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